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Bake or not to bake?

Healthy bake and no-bake cookies for long and tasty life

Easy and amazing cheesecake recipe with Philadelphia cream cheese

  • 8 graham crackers, finely crushed (about 1-1/3 cups)
  • 6 Tbsp. granular no-calorie sweetener, divided
  • 3 Tbsp. margarine, melted
  • 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
  • 1 cup sliced fresh strawberries
  • a 1,5 fruit
    Combine graham crumbs, 2 Tbsp. granulated sweetener and margarine; press onto bottom and up side of 9-inch pie plate. Bake 8 to 10 min (375ºF).
    Mix Neufchatel and remaining granulated sweetener in medium bowl until blended. Refrigerate 3 hours.
    Top with fruit before serving.
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5 tips and tricks to get perfect cheesecake desserts

1. A 6-hour overnight chill time

2.Room temperature cream cheese

3. After baking, the oven door slightly open slightly. You should do it to have not cracked cheesecake

4. A quick 10-minute bake to have perfect crust.

5. Your batter must be completely smooth for the satiny texture.

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chocolate cheesecake with white chocolate and lemon

CRUST:

  • 1-1/4 cups all-purpose flour
  • 2 tablespoons confectioners’ sugar
  • 1 teaspoon grated lemon peel
  • 1/2 cup cold butter, cubed

FILLING:

  • 4 packages (8 ounces each) cream cheese, softened
  • 1-1/4 cups sugar
  • 10 ounces white baking chocolate, melted and cooled
  • 2 tablespoons all-purpose flour
  • 2 tablespoons heavy whipping cream
  • 2 tablespoons lemon juice
  • 2 teaspoons grated lemon peel
  • 2 teaspoons vanilla extract
  • 4 eggs, lightly beaten

FOR CRUST:
In a bowl, combine the flour, confectioners’ sugar, and grated lemon peel
Press the mixture onto the bottom of the pan.
Place on a baking sheet and bake (325°F) until the crust becomes golden brown.

FOR CHEESECAKE:
In a bowl, beat cream cheese, sugar, white chocolate, flour, cream, lemon juice, lemon, eggs,  peel, and vanilla.
Bake on a steam bath for 65-85 minutes.
Cool for about 1 hour.

Bites are easy and healthy no bake cookies. Try to enjoy!

Peanut Butter Bites

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  • 1/3 cup Honey
  • 1/2 cup Peanut butter, cream
  • 1 cup Oats, old-fashioned raw
  • 6 tbsp Chocolate chips
  • 1/2 cup Golden flaxseed meal, ground
  • 1 tsp Vanilla extract
  • 2/3 cup Coconut, toasted sweetened

Peanut Butter Chocolate Bites

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  • 1/3 cup Cranberries, dried
  • 1/3 cup Honey, raw
  • 1/2 cup Peanut butter
  • 1 cup Oats, old-fashioned
  • 1/4 cup Chocolate or mini chocolate chips
  • 3 tbsp Cocoa powder, unsweetened
  • 1 dash Salt
  • 1/2 tsp Vanilla extract
  • 2 tbsp Coconut oil
  • 1 3 + 1/4 cup unsweetened shredded coconut, unsweetened
  • 1/3 Almond flakes, lightly toasted and crushed
  • 1 tbsp Chia seeds
  • 1/2 cup Flaxseed, ground

Pumpkin Bits

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  • 2/3 cup Cranberries, unsweetened dried
  • 1/2 cup Pumpkin puree
  • 1/4 cup Honey
  • 1 cup Oats, quick cooking
  • 1 cup Rolled old-fashioned oats
  • 1 tsp Pumpkin pie spice
  • 1/2 tsp Sea salt
  • 1/4 cup Spectrum coconut oil
  • 1/4 cup Flaxseed, ground
  • 2/3 cup Pumpkin seeds

Brownie Bites

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  • 2 tbsp Non-dairy milk
  • 1/2 cup Chocolate protein powder
  • 5 tbsp Brown rice syrup
  • 1/4 cup Cocoa powder, unsweetened
  • 1/4 cup Coconut flour
  • 2 tbsp Nut or seed butter

Your cheesecake desserts can be with …

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…lemon

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…lime

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…strawberry

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…raspberry

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…pumpkin

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…kiwi

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Easy peach cheesecake with jello top

  • shortbread cookies – 200 g;
  • butter – 100 g
  • cream cheese (cheese) – 300 g;
  • 100 – g sugar;
  • sour cream – 200 g;
  • cream (at least 20%) – 200 ml;
  • Eggs – 2 pcs;.
  • Starch – 3 tbsp. spoons;
  • vanilla essence.
  • canned peaches – 5-6 halves;
  • 2 bags of jelly

Mix crushed cookies with melted and cooled butter. Distributed over a diameter of 22 cm. Place in a hot oven for about 10 minutes at 180 degrees.
Mix cream cheese, sour cream and cream with eggs, sugar and starch.
Gently pour the cream cheese and butter and bake the cheesecake for another 40 minutes at 180 degrees.
Then lay out the peaches and fill jelly. Cool. Bon Appetit.

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Mini no bake cheesecake. Mix with different fruit to amazing result

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1/2 tsp Lemon juice
2 cups Brown sugar, light
6 2/3 tbsp Granulated sugar
3 tsp Vanilla
1 cup Graham cracker crumbs
4 tbsp Butter, unsalted
16 oz Cream cheese
1 cup Heavy cream
1/2 cup Sour cream
1 stick Plus 4 tablespoons unsalted butter

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Ideas of baileys cheesecake which you can do

Mini Bailey’s Irish creme cheesecakes  with oreo base

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Baileys Tim Tam Cheesecake Balls

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Cheesecakes with a base of sponge cake

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Cheesecakes in glass

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Easy no bake cake. Simple way

Ingredients

  • 2 1/2 cups chopped, mixed fruit (fresh or canned fruits)
  • 1 can condensed milk
  • Graham crackers
  • Jello mix 

 

Steps

  • Crush the crackers until they are almost in a fine dust.
  • Prepare the jello mix.
  • Pour the crushed graham crackers on the cake pan.
  • Place the fruits on top of the crackers.
  • Pour the jello mix on top.
  • Add on top only for flavor.
  • Place cake in the refrigerator.
  • Finished.

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