Tiramisu and set to cook amazing tiramisu
What you need for:
- 2 packets of biscuits “Savoiardi”
- 4 eggs
- 1 cup of sugar
- 1 cup of very strong coffee cooled.
- 3 tablespoons brandy
- 250g cream cheese Mascarpone
- 400g cream
- dark chocolate
- cocoa powder for sprinkling
- strawberry, mint sprig
- tiramisu mold
This form is best suited for tiramisu. With it, you can adjust the diameter of the mold by 16cm – 30cm (6 inch – 12 inch adjustable) Scale will know exactly what size you choose.
High-quality metal, durable. High bumpers will help you arrange the biggest tiramisu. This form does not have a date. Ideal solutions for desserts without baking. Order online with this link.
Cook coffee. Dampen the pastry in the brandy and put it into the form. First horizontally and then vertically.
Separate the yolks from the whites. Proteins previously hold in the cold. Whisking them until stable peaks, add the salt to the tip of a knife, and 1/3 cup sugar. It is easy to separate the proteins from yolks you can with the help of egg separator. Egg separetor comes in a set for tiramisu. Preparation of this magical dessert become easier with this magic cooking set!
Order set for tiramisu here. Whisk the egg yolks with the sugar. Add the coffee and brandy. Beat the mascarpone, add the egg mass. Whisk together first in small, then at large, then again at a low speed.
Add the whipped cream. Spread the cream half the diameter of form and gently distribute the pastry. Add another layer of “Savoiardi” with brandy. Cover the cream.
To make the cake top perfectly flat, you can use a cookie scraper cutter. It goes together in a set with form for the tiramisu and egg separator. Prepare desserts like a pro
Garnish with grated chocolate or cocoa – powder. With cocoa powder and the stencil for decorating bake or no bake deserts can be made surprising patterns. Suitable for any holiday. you can make the stencil yourself or order here. It is possible to use only one stencil, or combine them.