Cracker crust:

  • 1½ cups graham cracker crumbs
  • 2 tbsp finely shredded coconut
  • ¼ cup brown sugar
  • 7 tbsp melted butter

Cheesecake:

  • 1 package cream cheese (8 oz)
  • 3 cups store- bought whipped cream
  • 1 cup powdered sugar
  • ⅓ cup melted white chocolate
  • ⅓ cup small peach slices

Topping:

  • 1 can sliced peaches
  • 1½ cup peach jam
  • ¼ cup water

Read how to cook in either post, for example here.

There are some tips

  • Blot excess juices on paper towels.
  • Allow this cheesecake to set overnight or at least 12 hours.
  • Don’t use low-fat or fat-free or sugar-free whipped cream.
  • Use more or less water. It depends on different brands of jams which have varying consistencies.

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