• shortbread cookies – 200 g;
  • butter – 100 g
  • cream cheese (cheese) – 300 g;
  • 100 – g sugar;
  • sour cream – 200 g;
  • cream (at least 20%) – 200 ml;
  • Eggs – 2 pcs;.
  • Starch – 3 tbsp. spoons;
  • vanilla essence.
  • canned peaches – 5-6 halves;
  • 2 bags of jelly

Mix crushed cookies with melted and cooled butter. Distributed over a diameter of 22 cm. Place in a hot oven for about 10 minutes at 180 degrees.
Mix cream cheese, sour cream and cream with eggs, sugar and starch.
Gently pour the cream cheese and butter and bake the cheesecake for another 40 minutes at 180 degrees.
Then lay out the peaches and fill jelly. Cool. Bon Appetit.

dfssadsaf

213

Advertisements