- 2 1/2 cups chopped, mixed fruit (fresh or canned fruits)
- 1 can condensed milk
- Graham crackers
- Jello mix
- Crush the crackers until they are almost in a fine dust.
- Prepare the jello mix.
- Pour the crushed graham crackers on the cake pan.
- Place the fruits on top of the crackers.
- Pour the jello mix on top.
- Add on top only for flavor.
- Place cake in the refrigerator.