• 2 1/2 cups chopped, mixed fruit (fresh or canned fruits)
  • 1 can condensed milk
  • Graham crackers
  • Jello mix 



  • Crush the crackers until they are almost in a fine dust.
  • Prepare the jello mix.
  • Pour the crushed graham crackers on the cake pan.
  • Place the fruits on top of the crackers.
  • Pour the jello mix on top.
  • Add on top only for flavor.
  • Place cake in the refrigerator.
  • Finished.