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Bake or not to bake?

Healthy bake and no-bake cookies for long and tasty life

Month

October 2016

Easy peach cheesecake with jello top

  • shortbread cookies – 200 g;
  • butter – 100 g
  • cream cheese (cheese) – 300 g;
  • 100 – g sugar;
  • sour cream – 200 g;
  • cream (at least 20%) – 200 ml;
  • Eggs – 2 pcs;.
  • Starch – 3 tbsp. spoons;
  • vanilla essence.
  • canned peaches – 5-6 halves;
  • 2 bags of jelly

Mix crushed cookies with melted and cooled butter. Distributed over a diameter of 22 cm. Place in a hot oven for about 10 minutes at 180 degrees.
Mix cream cheese, sour cream and cream with eggs, sugar and starch.
Gently pour the cream cheese and butter and bake the cheesecake for another 40 minutes at 180 degrees.
Then lay out the peaches and fill jelly. Cool. Bon Appetit.

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Mini no bake cheesecake. Mix with different fruit to amazing result

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1/2 tsp Lemon juice
2 cups Brown sugar, light
6 2/3 tbsp Granulated sugar
3 tsp Vanilla
1 cup Graham cracker crumbs
4 tbsp Butter, unsalted
16 oz Cream cheese
1 cup Heavy cream
1/2 cup Sour cream
1 stick Plus 4 tablespoons unsalted butter

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Ideas of baileys cheesecake which you can do

Mini Bailey’s Irish creme cheesecakes¬† with oreo base

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Baileys Tim Tam Cheesecake Balls

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Cheesecakes with a base of sponge cake

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Cheesecakes in glass

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Easy no bake cake. Simple way

Ingredients

  • 2 1/2 cups chopped, mixed fruit (fresh or canned fruits)
  • 1 can condensed milk
  • Graham crackers
  • Jello mix 

 

Steps

  • Crush the crackers until they are almost in a fine dust.
  • Prepare the jello mix.
  • Pour the crushed graham crackers on the cake pan.
  • Place the fruits on top of the crackers.
  • Pour the jello mix on top.
  • Add on top only for flavor.
  • Place cake in the refrigerator.
  • Finished.

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